Feeding link

In the breeding link, the breeder or veterinarian establishes an animal herd archive through a handheld terminal that can be operated electronically, records daily breeding information, disease information, death information, and medication information and uploads it to the central data server on a regular basis. When an animal is released, upload the animal release information (owner, number, breed, quarantine certificate number, etc.) to the central data server. The individual information of animals can be quickly identified through the built-in QR code reading function, and automatically uploaded to the central data server through the built-in GPRS communication module.

Animal transportation link

In the animal transportation link, staff at various checkpoints (including highways, railways, and aviation) read animal ear tags or their issued tickets, and connect to the central server through the Internet or GPRS network to determine the legitimacy and validity of the tickets. Information about prohibited animals, whether animals are from the epidemic area, etc., and record the inspection results, and reissue a legal ticket.

Animal slaughter

In the animal slaughter process, after the slaughterhouse has passed the verification of the individual animal epidemic prevention, the receiving personnel use the handheld terminal to read the animal’s ear tag or the ticket that has been issued, and query the animal’s status from the central data server through the GPRS network. Breeding information, epidemic prevention information, and certificate issuance information, so as to query the animal’s file information, and complete the consistency check of the ticket and the physical object; record the group label of the animal for slaughter as the starting point of the information on the radio frequency label, and finally divide the piece The meat and animal labels are associated to complete the information tracking and traceability of the processing link. Through the handheld terminal that supports radio frequency, in accordance with the requirements of GMP and HACCP standards, the whole process of recording the control of each key point of the processing link (pre-slaughter and post-slaughter inspection, random inspection, storage, disinfection, hygiene, operator health, etc.) to ensure the processing process Food safety in China; finally each piece or batch of animal products or by-products uses barcodes (recording batch, product name, origin, slaughter area, weight, etc.), which is the next link-the wholesale market tracking and traceability information link . The system regularly uploads the corresponding information to the central data server.

Animal product market sales link

In the animal product market sales link, the bar code on the animal product or by-product can be used as the starting point of the information, and the final flow of the animal can be established to complete the information tracking and traceability in the wholesale link. From a deeper perspective, with the rapid improvement of our people’s living standards and the country’s increasing emphasis on food safety, the Ministry of Agriculture is generally required to create a public food safety environment while increasing the supply of agricultural products to cope with various possible emergencies. The outbreak of the epidemic and the complex situation.

Features of product traceability application solutions:

Whole process management
The system collects information about the entire process of the animal product supply chain, and the supervisory department can supervise all links in the food supply chain, promptly discover and eliminate potential safety hazards, eliminate dishonest companies, and realize the entire process management from "fields" to "dining table".

Traceability
In this system, you can quickly find the logistics information of livestock and food in the supply chain at any time. The food sold can be traced back to the origin of the place of origin, and the whereabouts of a batch of a certain place of origin can also be found. For the occurrence of disease or the discovery of irregular food, the loss is minimized.

Early warning
The system collects daily breeding information, disease information, death information, medication information, testing information, and death information during transportation of various production enterprises. Through comparative analysis, historical query and early warning models can grasp the situation of the epidemic as early as possible. And through the epidemic information issued by the Ministry of Agriculture, control the spread of the epidemic area and the illegal movement of animals in the epidemic area.

policy support
The system collects the whole process information such as safety production information, logistics information and sales information in the food supply chain. Provide accurate and timely data for scientific decision-making.

Protect consumers' right to know
Consumers obtain the whole process information of the corresponding food by scanning the inquiry machine or the Internet, so that consumers can consume with peace of mind. Better safeguard the rights and interests of consumers.